Moringa

Moringa oleifera

Originating from the Indian subcontinent and now cultivated across tropical of the world , Moringa is often called the Tree of Life or Miracle Tree for its comprehensive nutritional value as a food source and extensive bioactive compound content.

Very high in phenolic compounds including Gallic Acid and Ellagic Acid, as well as Vitamins C and B, Moringa has numerous antioxidant compounds that combine to provide many benefits including fighting oxidative stress and stimulating collagen production, as well as brighten, calm and soothe the skin. Exceptionally high in Oleiac Acid Moringa also has very good cleansing and hydrating properties.

Studies have shown topical use of moringa to enhance skin moisture for visibly smoother skin and reduced appearance of wrinkles. With primarily monounsaturated fats, Moringa is a light, non-greasy, fast absorbing oil that is similar to the oil your skin produces naturally and helps to balance natural oil production.

Plant Benefits

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Key Benefits

  • Boosts natural collagen production
  • Cleanses and tones
  • Balances natural oil production
  • Softens and soothes, deep hydration
  • Antioxidant
  • Anti-inflammatory, antimicrobial
  • Restorative and skin cell regeneration
  • Helps to repair skin barrier

Nutrients

  • Oleic Acid
  • Gallic Acid
  • Ellagic Acid
  • Behenic acid
  • Vitamins A, B, C and E
  • Essential amino acids
  • Quercetin
  • Variety of flavonoids and sterols